Our Story
Chefiesta began with a simple observation.
While studying at university, our founder noticed how many people struggled to find the time, skill or energy to cook meals that were both delicious and nourishing. Students lived on takeaways, quick snacks and convenience food – not because they wanted to, but because life was busy.
Drawing on the expertise of Eagle Catering, a respected family‑run catering company with over 15 years of experience, the idea for Chefiesta was born:
a modern catering brand that blends global flavours, professional service and a genuine passion for great food.
What started as a solution for everyday meals has grown into a full‑scale catering company trusted by individuals, families, corporate teams and major organisations across the UK.
Our Mission
To bring people together through bold, globally inspired food - and to deliver unforgettable experiences with warmth, creativity and professionalism.
Our Vision
To become one of the UK’s most trusted and celebrated catering brands, known for exceptional flavour, inclusive menus and unforgettable service.
Our Values
Creativity - We innovate, experiment and push boundaries. Energy - Our food and service bring life to every event. Authenticity - We honour the cultures and flavours that inspire us. Excellence - We hold ourselves to the highest standards. Care - For our clients, our team and every guest we serve.
Chefiesta is a vibrant, modern catering company built on family heritage, global flavours and a passion for creating unforgettable food experiences.
From intimate private dining to large‑scale corporate events, we bring bold, energetic cuisine and warm, professional service to every table.
Our Culinary Philosophy
Food is more than fuel – it’s culture, connection and celebration.
Our menus draw inspiration from Pan‑African, Caribbean, Pan‑Asian, American and European cuisines, blending authentic flavours with modern creativity.
Every dish is crafted with:
- Bold, vibrant flavours
- Fresh, high‑quality ingredients
- Beautiful presentation
- Attention to detail
- A deep respect for global culinary traditions
Our chefs bring over 16 years of experience, combining classical training with cultural authenticity to create food that excites, comforts and inspires.
What We Stand For
Culinary Excellence
We take pride in delivering food that looks stunning, tastes incredible and reflects the richness of global cuisine. Every menu is crafted with care, creativity and technical skill.
Customer‑First Service
Your experience matters.
Whether you’re planning a corporate event, wedding, private dinner or street‑food celebration, we tailor everything to your needs, preferences and vision.
Time‑Saving Solutions
From seamless event catering to convenient meal prep services, we help you reclaim your time so you can focus on what matters most.
Inclusivity & Dietary Confidence
We specialise in dietary‑inclusive catering – vegan, halal, gluten‑free, dairy‑free, nut‑free and allergen‑aware menus – ensuring every guest feels considered and included.
Professionalism You Can Trust
From punctual delivery to polished service, we operate with the reliability and consistency expected from a premium catering partner.
Trusted by Industry Leaders
Chefiesta is proud to have catered for some of the world’s most recognisable organisations, including:
Our clients trust us because we deliver – every time.
